Bow Valley BBQ is all about flavour and quality. Founder, Jamie Ayles, and Head of Product Development, Chris Dean, pride themselves on creating restaurant quality products. Their culinary backgrounds as executive chefs in the Bow Valley and abroad granted them the ability to create the exceptional flavours that we are internationally acclaimed for today.
Since 2013, our production has grown from the modest commercial kitchen setting and began producing 400 kg formulations at the Alberta Food Processing and Development Centre in Leduc, AB.
We are dedicated to using REAL ingredients, keeping things simple and maintaining the highest standard of products. Mad love and respect for food and restaurant quality creation is what drives Bow Valley BBQ to stand out from the competition. The company pushes the limits while still maintaining familiarity, allowing for the expansion of recipes and elevation of food. Bow Valley BBQ is proud to encourage others to become creators in their kitchens, whether you’re a microwave dinner connoisseur or master chef in training.
Owned In: Alberta
Made In Canmore, AB:
- BBQ Sauce
- Hot Sauce
- Ketchup
- Steak Sauce
- Spice Rub
- Salsa
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