All our products at Chef Bombay are fully prepared in our own Alberta based facility. All our dishes go from raw ingredients to frozen product as soon as they’re cooked, to seal in the freshness of every dish. Our fully automated facility has with the highest quality and food safety standards. Our in-house quality managers monitor every single step of the manufacturing process – from the moment raw ingredients enter the plant to the final product.
At Chef Bombay, We work with CFIA daily to ensure that we not only surpass our HACCP and SQF requirements, but also continue to find new and innovative ways to maintain the highest quality and safety for every product that leaves our facility. Look for the VEGAN – GLUTEN FREE.
We continuously strive to find ways to improve the world around us. Our family’s values are present every step of the way, with integrity and transparency at the core of everything we do.
Owned In: Alberta
Made In Edmonton, AB:
- Butter Chicken
- Mini Vegetable Samosas
- Mini Chicken Tikka Samosas
- Vegetable Pakoras
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