Our original Ginger SNAP recipe at Kookie Kutter Bakery dates back almost four generations, to the year 1918 when even treats were wholesome. The same ingredients and passion that went into every cookie 105 years ago – are still baked into today’s…
We work with more than 150 local farmers and vendors to bring you best of fresh and local food. Our cookhouse features in-house and locally-sourced items. Our garden centre is stocked with a variety of plants and supplies. We have a delicious…
Kurt’s has a long history of producing only the highest quality sausage and luncheon meats, all Free of Gluten, MSG, by-products and preservatives. With locations on the East and West coast of Canada as well as a location in Florida. We are proudly…
Leonard Landry of Landrys Birdseye Bowls is a juried member of the Craft New Brunswick, Canada and Craft Nova Scotia, Canada. Owned In: New Brunswick Made In Bathurst, NB: Wooden Bowls Wooden Spoons Wooden Utensils … and more Landrys…
André Cormier and Robin Streb are co-founders of LaRouère chocolate factory and boutique that transformes fine cacao beans into fine chocolate in small batches in Moncton, New Brunswick, Canada. Located in St. George Street’s Urban Quarter, where…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
Les Brasseurs du Petit-Sault is a craft brewery located in Edmundston, New-Brunswick. Enjoy a beer in our tasting room Grand Table or buy beer to-go in our Brewtique and Tasting Room. Owned In: New Brunswick Made In Edmundston, NB: Seasonal Beers…
The name “Little Shemogue Oyster Company” is a tribute to the picturesque Little Shemogue Bay, where our oyster farming journey began. What started as a hobby for Wayne Williams and his brother in the 1990s transformed into a full…
Brothers Julian and Jesse Howatt grew up on PEI in a family with many generations of farmers. After their studies at university in urban planning, the brothers developed an interest in sustainable urban agriculture. In 2013 they founded Local by…
Local Valley Beef doesn’t have to start the tractor in the spring to spread manure, cattle don’t have to walk through a dirty barnyard all fall/winter/spring and we get the best use of our manure nutrients possible, again reducing the need for…
