9 Mile Legacy Brewing is a nanobrewery specializing in well-made, varietal craft beer and pushing the boundaries of what “beer” can be. We are a small brewery located in the heart of Riversdale and in the midst of an expansion to a new…
AGI is a leading manufacturer of seed, fertilizer, grain, feed and food handling, blending, storage and conditioning equipment. Our brands are amongst the most recognized in global agriculture in both Commercial and Farm sectors. We have…
Akwaaba Spice Shito Sauce is produced in Saskatchewan, Canada from carefully sourced domestic and imported ingredients. Our authentic Shito Sauce is cooked in small batches. We use unique spices and organic ingredients with no artificial colours or…
Our first Haskap berry seedlings were planted at Aumack Berry Ranch in 2008 and we currently have 1000 Haskaps, of which 700 will be in production for 2014. It is also known as “Blue Honeysuckle, Honeyberry, Edible Honeysuckle and Sweetberry…
In 1985, in the small town of Waldheim, SK, Aunt Kathy’s Homestyle Products was born. We focused on making natural home-made baking, pizza, subs, traditional perogies, cabbage rolls and more. As business grew by word of mouth, local store owners…
Avena Foods Limited was established in 2008 by a group of pedigreed seed growers committed to providing ‘pure’¹ oats, uncontaminated by gluten grains, for the benefit of people with celiac disease. Avena Foods ‘Purity Protocol’ oats meet and surpass…
At Baba’s Homestyle Perogies we have been making homemade quality products for over 32 years. This includes hand-pinched perogies and cabbage rolls and homemade beet borscht. You can both buy our frozen products in store or come in for lunch. We…
Back Forty Brewery is a locally owned & operated micro craft brewery in Yorkton Saskatchewan. We have a wide selection of craft beers on tap. We brew on site and promote other Saskatchewan micro brewery products. A beer flight is a great way to…
At Back To YouRoots we cater to health conscious people who love delicious and nutritious foods that are made in a sustainable way using local ingredients. When we say “Plant-Based”, “Gluten-Free” or “Vegan” we sometimes get asked what our products…
Kimchi is a traditional Korean dish made of fermented vegetables. There are hundreds of kinds of kimchi in the Korean Peninsula, but the most well known type of kimchi is Napa cabbage kimchi (or baechu kimchi). Like many other fermented foods across…
