Canadian made Antipasto can be found across the country from various Canadian producers. If you know of any other antipasto made in Canada please forward the information so I can add them to the site.
Canadian Made Antipasto
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While St. Jean’s Seafood Cannery & Smokehouse in Nanaimo, B.C. is widely known for producing Pacific seafood for more than 50 years, its story as a family business starts back in eastern Canada, pre-World War 1. Products:
Canned Seafood:
Frozen Seafood:
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Wicked Gourmet was created in 1998 by Barbara and Ellis Burrows with the sole purpose of bringing a range of delicious gourmet products directly to the consumer. Our products are available in gourmet stores and butcher shops. Products:
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Cidres and ice cidres, many types of berry gellies, sirups and jams, apple cider vinegar and much more. Come visit us in our red roof kiosk and get a taste of our delicious home made products. Products:
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The company’s preserves which include antipasto made In Canada have been sold in specialty and grocery stores for over 30 years. The mother-daughter team are known for their exceptional Antipasto’s and Red Pepper Jelly. Great care is taken in producing three generations of family recipes. Using local Ontario sourced produce whenever possible , each kettle of preserves is handmade from recipes of Catherine’s, her mothers, or grandmothers. Products:
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