Canadian made balsamic vinegar is part of the Made In Canada Directory with thousands of Canadian owned businesses. If you know of any balsamic vinegar made in Canada please forward the information so I can add them to the site.
Canadian Made Balsamic Vinegar
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At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine goes into fermentation tanks where natural cultures convert the alcohol to acetic acid. This natural fermentation takes a long time. We often wait for up to a year before the vinegar is ready to bottle. It’s tough to be patient, but the small-batch approach ensures the quality and uniqueness of our products. We make a wide variety of fruit wine vinegars, great for salad dressings and marinades. We also produce a line of balsamic-style fruit vinegars perfect for dipping with bread and oil or adding a fruity twist to your favourite cocktail!. Products:
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Founded in 1960 by Jacques Beaulieu, Beau-Lieu Instantané Inc. owes its reputation to a fabulous BBQ sauce made famous at the former Au Coq BBQ rotisserie on Labelle Street in Saint-Jérôme. The rotisserie’s Swiss chef gave the secret recipe for his delicious sauce to Jacques Beaulieu, who turned it into a commercial success. Building on that accomplishment, Beau-Lieu Instantané marketed a variety of other, equally tasty food products under the brand name BoCoq Gourmet. Products:
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It’s hard to believe that we have been playing with our foods at Wildly Delicious Fine Foods for almost 25 years! In some respects we feel that our company is all grown up but our daily learning experiences sometimes dictate otherwise. We stand behind every product we sell because, for the most part, we made it! We’re proud of what we do and we hope you share in our love for food and share our passion for preparing and presenting our individual creations. Products:
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