It was in 1940 that Edmond Bergeron started his own cheese factory, supplied with milk by local farmers. In 1954, his sons Raymond and Égide acquired the rang des Plaines cheese dairy in Saint-Antoine-de-Tilly. Their company Meuldor then produced cheddar cheese, which it did prosperously until the arrival of new regulations, centralization and the creation of cooperatives, in 1978. Meuldor was therefore absorbed by Agrinove, which has now become Agropur.

Owned In: Quebec

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Last Updated July 30, 2021

Made In Saint-Antoine-de-Tilly, QC:

  • Classic Bergeron Cheese
  • Assortment of Cheeses with Flavors
  • Fondue Cheese
  • Light Calumet
  • Gouda Sprigs
  • Poutine Gouda Sprigs
  • Sweet Gouda
  • … and more

Bergeron Cheese Factory Availability:

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Opening Hours

Monday

11:00 am - 5:30 pm

Tuesday

11:00 am - 5:30 pm

Wednesday

10:00 am - 5:30 pm

Thursday

10:00 am - 5:30 pm

Friday

10:00 am - 5:30 pm

Saturday

10:00 am - 5:00 pm

Sunday

10:00 am - 5:00 pm