Canadian Baking Products

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After they both grew up in farming families, David and Hazel were thrilled to finally fulfill their dream in 1971 and buy the farm they’re currently living and working on. On their farm outside of Regina they specialize in organic products including…

The PUREST factory produces all of their dry products which are sold across Canada and the U.S. Their factory location is dedicated to eliminating the top 12 allergens affecting the population today. The Bakery & Store carry a variety of gluten…

QUeen Milling products unlock natures potential to create healthy food choices that nourish and enrich people’s lives. 0ur offerings of gluten-free flours are adaptable for use as the major ingredient in baking and cooking, for those times when food…

Our Ontario production facility is located in Stayner, Ontario, 145 km North of Toronto. This facility houses production facilities for all of our product lines as well as a modern warehouse. This is the site upon which John Reinhart founded the…

For more than 150 years, Richardson Milling has been the first name in Canadian agriculture because we are truly invested in everything we do. As Canada’s largest agribusiness, our commitment to our industry and our people is how we set ourselves…

Our humble beginnings can be traced back to a bitterly cold day in January, 1982. Stu Fleischhaker and George Berthault left Grand Falls, NB with a half-ton truck of milling wheat bound for Speerville. Despite an impending snow storm and several…

Since 1907 the W.H. Escott Co. Ltd. has been serving the grocery trade with the highest standard of customer service and quality products. Our company’s focused yet flexible approach to business has allowed us to fulfill all of our customers…

Wolfgang’s Grain and Flour – Grain like an apple is the most nutritious right after the skin is broken. Once the outer shell of the grain kernel is broken, the inside (the flour) begins to oxidize. When the oxidizing process begins…