Showing 3 from 3 Items

Toggle Filters
Count
Sort by
Order

It’s hard to believe that we have been playing with our foods at Wildly Delicious Fine Foods for almost 25 years! In some respects we feel that our company is all grown up but our daily learning experiences sometimes dictate otherwise. We stand…

At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…

Brickstone Fine Foods was founded in 1960 by Jacques Beaulieu, Beau-Lieu Instantané Inc. owes its reputation to a fabulous BBQ sauce made famous at the former Au Coq BBQ rotisserie on Labelle Street in Saint-Jérôme. The rotisserie’s Swiss chef…