From Tree to Table, Acadian Maple Products has been proudly partnering with Maple Harvesters in Nova Scotia to provide you with 100% Nova Scotia Maple for over 35 years. Stepping into our retail and production shop in Upper Tantallon on Peggy’…
Algoma Highlands Wild Blueberry Farm and Winery is a 640 acre family farm located 3 km from downtown Wawa. It’s fields are transected by Hwy 17 and uses an old tree nursery to process and ship it’s wild blueberries and associated…
At Back To YouRoots we cater to health conscious people who love delicious and nutritious foods that are made in a sustainable way using local ingredients. When we say “Plant-Based”, “Gluten-Free” or “Vegan” we sometimes get asked what our products…
BaconKetchup is Artisan Sauces Made in Canada! Once you try our line of scrumptious sauces you’ll be slathering them on everything. Whether it’s meat, Fish or veggies, they go great with whatever you’re dipping, grilling, smoking or marinating.…
Bella Hill Maple Syrup was founded in 2007 on the lower slopes of Nipissing Ridge just off Hwy 534, 7 km. west of Powassan on Bella Hill Road. Dan and Lori Costello had been making maple syrup on a small scale (150 buckets) for 20 years before…
From a jar of salsa to healthy dinners, appetizers and sauces – If you’re passionate about delicious meals, but not spending hours in the kitchen, you’ve come to the right place. Blue Kettle Specialty Foods Ltd. began with the idea that gourmet…
At BoCoq Gourmet. our care, professionalism and innovativeness come through in the quality and flavour of our ingredients. Our broths and sauces—including our popular BBQ sauce—are well known for their freshness. And our 130 spices and seasonings…
Bow Valley BBQ is all about flavour and quality. Founder, Jamie Ayles, and Head of Product Development, Chris Dean, pride themselves on creating restaurant quality products. Their culinary backgrounds as executive chefs in the Bow Valley and abroad…
Brickstone Fine Foods was founded in 1960 by Jacques Beaulieu, Beau-Lieu Instantané Inc. owes its reputation to a fabulous BBQ sauce made famous at the former Au Coq BBQ rotisserie on Labelle Street in Saint-Jérôme. The rotisserie’s Swiss chef…
Always driven by local connections to the farms, land and sea that feed him Greg has always hunted, farmed or found others to trade food with. He loves food. Buying quality local foods from the people who produce them is only natural for the…
