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Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…

In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…

Katie and Will produce products for you that they feel you will love and enjoy. They also invite you to come to River’s Edge Goat Dairy and connect to the land, animals and people who produce your goat dairy products. Support of this farm and…

At Poplar Grove Cheese our commitment is to create delicious, handmade, small batch cheeses. We produce three surface- ripened cheeses using locally sourced ingredients. All of our cheese is made with pasteurized cow’s milk from Dutchmen Dairy in…

As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…