Canadian Caramel

Showing 5 from 16 Items

Toggle Filters
Count
Sort by
Order

The Maple Man’s maple syrup is made at his maple grove in Sainte-Marie de Beauce (in Quebec’s Saint-Ange region), approximately 45 minutes from Quebec City, Quebec’s capital. The maple grove has about 2500 trees. The maple sap is brought to a boil…

Jackman’s Maple syrup is 100% pure and sourced from local farms all over Ontario. From the Mennonite communities of St. Jacobs, and the large maple orchards in Northern Ontario to small farms surrounding our location in Beachville. All…

At Violet Chocolate, we’ve been making award-winning flavoured chocolate since 2012 from our studio in Edmonton, Alberta. Rebecca Grant, owner and chocolatier of Violet Chocolate, uses traditional techniques, quality ingredients, and…

Our founder at Purdy’s Chocolates, Richard Carmon Purdy, started selling homemade chocolates in downtown Vancouver, Canada in 1907. After 100+ years of crafting fine chocolates, you get to know a thing or two about doing it right. Owned In:…

Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across…