Canadian Caramel

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Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across…

All our chocolates at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. The majority of our products are categorized…

McGuire Chocolate Company is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out. Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a…

Our Chocolats Geneviève Grandbois manufacturing methods are a return to basics, we do not use advanced technology or artificial additives in the composition of products.You can distinguish our chocolates by their finesse, by their strong character…

Turkey Hill Sugarbush is a 45,000 square foot bottling plant and distribution centre is located in Waterloo, Quebec. State of the art production lines include automated filling, capping and labeling machines that are among the most advanced in the…