Canadian Cheddar Cheese

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We’re farmers and we’re families. Like you, we know it’s important to know where your food comes from. That includes a place of honesty and trust. A place like Dairy Isle. We’re on the pastoral Prince Edward Island surrounded by fresh sea breezes.…

Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on…

Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk…

Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…

Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…