Canadian Flour

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Wolfgang’s Grain and Flour – Grain like an apple is the most nutritious right after the skin is broken. Once the outer shell of the grain kernel is broken, the inside (the flour) begins to oxidize. When the oxidizing process begins…

Since 1907 the W.H. Escott Co. Ltd. has been serving the grocery trade with the highest standard of customer service and quality products. Our company’s focused yet flexible approach to business has allowed us to fulfill all of our customers…

Our humble beginnings can be traced back to a bitterly cold day in January, 1982. Stu Fleischhaker and George Berthault left Grand Falls, NB with a half-ton truck of milling wheat bound for Speerville. Despite an impending snow storm and several…

For more than 150 years, Richardson Milling has been the first name in Canadian agriculture because we are truly invested in everything we do. As Canada’s largest agribusiness, our commitment to our industry and our people is how we set ourselves…

QUeen Milling products unlock natures potential to create healthy food choices that nourish and enrich people’s lives. 0ur offerings of gluten-free flours are adaptable for use as the major ingredient in baking and cooking, for those times when food…