Canadian made cheddar cheese is part of a directory of Canadian businesses that produce products here. If you know of any cheddar cheese made in Canada please forward the information so I can add them to the site.
Canadian Made Cheddar Cheese
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Just like preparing that extra special meal for your family or friends, making great cheese takes a little more time, the finest ingredients and requires more care and craftsmanship. At Tre Stelle all our efforts are so worthwhile when you tell us that you wouldn’t use anything but Tre Stelle® when sharing your passion for great tasting food with the people you care about most. When you’re making it with cheese, make it right with Tre Stelle®. The Tre Stelle® product line is owned by Canadian company, Arla Foods Inc. Part of the cheddar cheese made in Canada directory. Products:
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As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European cheesemaking traditions, the result can only be our award-winning artisan cheese. Our fresh cow and water buffalo milks are selected from the pristine farms of Vancouver Island. Each of our unique cheeses is handcrafted by our Head Cheesemaker, Paul Sutter, at our cheese factory in Courtenay (a federally inspected CFIA facility). Part of the cheddar cheese made in Canada directory. Products:
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The Boivin cheese factory is a family business founded in 1939 by Bernadette, Noël, Herman, Patrick, Antonio Boivin and their mother Marie Bluteau . They then acquire the cheese factory which belongs to their cousin Joseph Boivin , cheese inspector and great master cheese maker. At the time, the cheese dairy was used to process surplus milk from the family farm and from surrounding farms. The market at the time was aging cheddar for export markets. The first Saguenay Lac St-Jean cheese factory was built on Chemin St-Joseph de la Baie and the current cheese factory has its origins. The company is now run with the same vision byPierre, Michel, Jean-Marc, Luc and Patricia Boivin of the third and fourth generation. Products:
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We’re farmers and we’re families. Like you, we know it’s important to know where your food comes from. That includes a place of honesty and trust. A place like Dairy Isle. We’re on the pastoral Prince Edward Island surrounded by fresh sea breezes. Our healthy herds dot the rolling hills, enjoying a landscape so many come to admire. While the rest of the world is hurrying products to market, we take our own sweet time. Dairy Isle’s Master Cheese Make, Darcy Carr, insists we make cheese the long way. Hand turned cheese, naturally aged with no enhancers and no artificial enzymes. Darcy has been over-seeing our cheese making since 1977. And he’s won a lot of awards over those 40 years for his craftsmanship. We grade our milk before it enters production. Only the best quality milk is used for our cheese and dairy products. Products:
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Thornloe Cheese has produced a respected brand of cheese products in Northern Ontario for over 71 years! Our secret to success is old-fashioned cheese making techniques and fresh milk produced in this unique agricultural area. Our product is a 100% Canadian, 100% farmer-owned company. Although the product has grown tremendously from its early days, the company remains headquartered in Thornloe, Ontario, where it was formed. The original home of Thornloe Cheese was built in the village of Thornloe in 1940. René Laframboise took a leap of faith and opened Thornloe Cheese, employing two individuals in the start-up years. The first production of cheese began with a total of 900 pounds of milk. Today, Thornloe Cheese operates one central retail store in Thornloe and services a wide range of wholesale customers, from retail outlets to foodservice establishments. Its products can be found in establishments in Northern Ontario and Northern Quebec. Part of the cheddar cheese made in Canada directory. Products:
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Old School Cheesery is located just south of Vermilion on Buffalo Coulee Road (TWP Road 482 West) on a small acreage beside the Buffalo Coulee community hall. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which we converted into our cheesery. We purchase our cow milk through Alberta Milk, supporting local dairy producers. The milk is all pasteurized in our own facility, and once the process is complete, our team handcrafts it into artisan cheese. Part of the Canadian made cheddar cheese directory. Products:
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Constantly aiming for perfection, Fromagerie Perron has been creating outstanding products for more than a century. Following a great family tradition, Perron cheeses distinguish themselves with a rich texture and are a unique taste experience. Having won prizes such as the Caséus, the Canadian Cheese Grand Prix and the Lys d’or, the cheeses from the Fromagerie Perron keep being rewarded each year for their excellence and exceptional taste. On the international scene, the British Empire Cheese Show and London’s Royal International Dairy Show have also recognized the immense quality of Perron’s Cheddar. Products:
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Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk door to door by horse and wagon to the Port Williams community and supplying Acadia University in Wolfville. Many things have changed since that time and we are proud to continue to produce quality, fresh milk. Since 2004 this milk has been used to make Foxhill cheese, yogurt, and gelato. Today, we also process pasteurized, non homogenized milk in glass bottles, the only facility in Atlantic Canada providing this specialty milk product. It is with pride and commitment that we continue to farm this land and still uphold the highest standards of quality and service. Products:
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Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business operating in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. The Jensen family takes pride in offering quality artisanal products and friendly services since 1925. Scott Jensen, the current owner of AM Jensen Limited, took over the company from his father, Eric, after Eric’s passing in 2018. Part of the Canadian made cheddar cheese directory. Products:
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