Canadian Parmesan Cheese

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Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…

There’s something to be said about wholesome foods made by someone you know. The relationship that blossoms between a butcher or baker or farmer and their loyal customer… They tell you the secrets of the freshest ingredients coming in, the highest…

We are a family owned and operated dairy in Grand Forks, B.C. In 1994 Jerseyland Cheese began commercial production after completing its transition to “Certified Organic” status. Thus making Jerseyland Organics BC ‘s first organic dairy and producer…

Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…

Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…