Canadian Sausage

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Ron purchased the farm from his mother in 1977. He married Phyllis in 1989, and they have three children, Blair, Ashley and Carrie. Phyllis currently lives at the farm with the children and is a partner in the Williamson Farms. Allan and his wife…

Tum Tum’s Black Gilt Meats – Individual cuts of grass-fed beef, pork, elk, bison, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen. We have a wide selection of bacon: dry-rub, thick sliced Maple…

For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy,…

At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…

For over 30 years, Sikorski Sausages has taken pride in providing the best deli meats for you and your family. We have been honored to be awarded for the third year in a row in the Ontario’s Finest Meats Competition, winning a personal record…