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Canadian Smokies

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In 1985, in the small town of Waldheim, SK, Aunt Kathy’s Homestyle Products was born. We focused on making natural home-made baking, pizza, subs, traditional perogies, cabbage rolls and more. As business grew by word of mouth, local store owners…

Two brothers, Henry and Jacob Grimm, founded Grimm’s Fine Foods in 1951. They shared a handful of recipes and a vision to make the best products possible for their community. Over the years, their integrity and commitment to quality never…

Based in Yorkton, Saskatchewan today we at Harvest Meats are 250 people at a facility with over 165,000 square feet. We put quality ingredients in our products and only use select cuts of pork and beef. We don’t use any meat fillers or by products.…

Mundare Sausage has always used the finest ingredients for our products and delivered the best in authentic Ukrainian foods. What started out of a small general store on the family farm in Mundare, Alberta, has now grown to become one of Alberta’s…

In March 2014, the Fedosoff’s purchased this wonderful riverfront property which not only included a beautiful home but an established APPLE ORCHARD, Petrofka Orchard. We were shocked, along with many others, that full-size tasty apples can…

It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Pillers began using family recipes, and traditional meat processing methods passed down through the generations. Owned By: Premium Brands…

Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon…