Canadian Swiss Cheese

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Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…

In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…

At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only.  From pasteurization to packaging,…