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Canadian Vegan Products

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At Back To YouRoots we cater to health conscious people who love delicious and nutritious foods that are made in a sustainable way using local ingredients. When we say “Plant-Based”, “Gluten-Free” or “Vegan” we sometimes get asked what our products…

Bake My Day was born from Dale’s love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue…

The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she…

Blue Heron produces 100% dairy-free, plant-based vegan cheeses and other products in Vancouver, BC. 100% Dairy-free, fully plant-based, vegan artisan cheeses, available by monthly subscription. Made in Vancouver, BC Canada. Owned In: Ontario Made In…

BobAli Foods creates unique and bold flavours of hummus, tapenade and pesto, sold at select stores and farmers’ markets across the Vancouver lower mainland. Owned In: British Columbia Made In Vancouver, BC: Hummus Tapenade Pesto BobAli Foods…

Going Nuts is a family owned and operated business based in Calgary, Alberta. We specialize in creating handmade flavoured nuts, granolas, granola bars, date bars, nut mylk and nut butters. Produced weekly, we strive to offer our customers the…

Happy Heart is a proudly Canadian (Ottawa) company that was first developed in Europe, and then brought over to the Canadian market. It started out of a couple’s need for authentic, raw, aged, plant-based cheese with environmentally…

JACEK Chocolate Couture started as a home-based business in 2009 with big dreams of helping transform the chocolate industry. We want to take the guess work out of the chocolate that you buy so that you know it has been crafted with loads of…

With high quality Canadian ingredients (including natural spring water from our backyard), our fermented sourdough pastas at Pasta Fermentata have a unique characteristics not found in conventional pastas: improved digestibility and nutrient…

Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…