Canadian made caramel is made by chocolate companies and ones that make many candy products. If you know of any caramel made in Canada please forward the information so I can add them to the site.
Canadian Made Caramel
Our Chocolats Geneviève Grandbois manufacturing methods are a return to basics, we do not use advanced technology or artificial additives in the composition of products.You can distinguish our chocolates by their finesse, by their strong character in cocoa and by their sugar content. Here, everything is handmade. Our employees are artists who express their passion in every gesture, from design to personalized packaging.
St. Andrews, NB
McGuire Chocolate Company is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out. Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
We wanted a business we could integrate with our family life. We live above the store and this allows for a short commute and increased quality time with our family.
Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across Canada and beyond. Order here to have it shipped directly to you. Part of the Canadian made caramel directory.
Since 1979, one thing has remained a constant here at Village Treats – a commitment to quality and producing the best chocolates. The West family, who started Village Treats in 1979, were dedicated to making top quality chocolates and the tradition carries on today. We take pride in using only the finest, and freshest ingredients – just as Mr. West did when he started making fudge over 40 years ago.
Original recipes are still being used today along with some of the same machinery that were used right from the start. All chocolates start off from the scratch and are cook in large copper pots over an open flame in our kitchen in Lanark, Ontario. Then, we hand press our truffles and creams, and hand cut our caramels before they are sent down our line to be enrobed in either milk or dark chocolate. Working so closely with our chocolates at every step of production ensures a product that is true to the standards Mr. West set back when he started. Part of the caramel made in Canada directory.
Heidi Lou is the founder of these sinfully sweet caramels, and has since forced her sister in law Gail into working it with her! (people always think they’re married since they have the same last name, but they’re really just sisters and besties!) It started out at home, and has since blown up like volcano on steroids. She has a small commercial kitchen in the Heritage Market, in downtown Stony Plain. She, and all her helpers/sweat-shop labourers are in there day and night, cooking, and cutting, and wrapping, and having a blast.
She loves what she does, and makes sure everyone else who works there does too. We are paid to say that, but it’s still true! We hope you enjoy eating these, as much as we enjoy making them in the Kick Ass Caramel Kitchen. Much love everyone. Thank you for supporting small local business. The overwhelming response has been truly amazing, and we appreciate the hell out of it. Thank you.
Turkey Hill Sugarbush is a 45,000 square foot bottling plant and distribution centre is located in Waterloo, Quebec. State of the art production lines include automated filling, capping and labeling machines that are among the most advanced in the industry.
Our founder at Purdys Chocolates, Richard Carmon Purdy, started selling homemade chocolates in downtown Vancouver, Canada in 1907. After 100+ years of crafting fine chocolates, you get to know a thing or two about doing it right.
All our chocolates and caramel made in Canada at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. Part of the Canadian made caramel directory.
A Vancouver Island Sea Salt company is hand-harvesting the pristine coastal waters of beautiful Sooke, British Columbia to produce gourmet Canadian sea salt and mineral-rich bath soaks. Owners Jeff and Jess Abel craft their salts in micro-batches by using ancient evaporating techniques as well as efficient modern technology.
Discover Saltwest’s custom created solar greenhouses that utilize the sun and wind to produce Western Canada’s 1st natural sundried sea salt. With a sustainable touch, using reverse osmosis, the salinity of the seawater increases and our Salish Pure bottled fresh water is produced as a by-product. Kettles boil water to make pure Rain Coast Flor de Sal flakes, delicious organic infused flavours, and our gourmet natural smoked sea salt. Part of the caramel made in Canada directory.
We’ve been making award-winning flavoured chocolate since 2012 from our studio in Edmonton, Alberta. Rebecca Grant, owner and chocolatier of Violet Chocolate, uses traditional techniques, quality ingredients, and inspiration from her experiences as a Red Seal Chef to create uniquely flavoured bars. Part of the caramel made in Canada directory.