Chef Michael Dolente started selling house made sauces at local farmers markets with a bigger vision in mind. In 2020 that vision came to fruition when Maria’s Pantry & Pasta Bar opened in downtown Dartmouth. Inspired by his Nonna Maria, Chef…
The O’Sole Mio superior-class manufacturing plant located in Boisbriand (Quebec) uses the latest equipment, the best food production engineers, strict control measures and innovative production techniques that result in optimal quality…
It all started at Stefano Faita with the idea of offering a real Italian tomato sauce in grocery stores. Genuine, Simple and good. A sauce like that of our mothers. So we, my partner Michele Forgione and I, created 4 first flavors. Prepared in…
