At Schneider Foods We craft our food with patience and care; that’s been true since 1890. We’ll never stop taking the time we need to make delicious food you can serve with pride. In the end, quality is what matters, and quality never gets old.…
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy,…
Started in 1998 by Tony & Maria Craveiro, Tony’s Meats & Deli is well known throughout the Okanagan. They strived to provide the best quality meat, products and many family recipes from Portugal. In 2020, after 22 years, Tony and Maria…
Tum Tum’s Black Gilt Meats – Individual cuts of grass-fed beef, pork, elk, bison, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen. We have a wide selection of bacon: dry-rub, thick sliced Maple…
Wagner Orchards & Estate Winery began with the first planting of apple trees in 1986. Beginning as a small “pick-your-own” farm, it has expanded to become a family agricultural destination. The proprietors of Wagner Orchards are…
