Jamieson Beef is a family owned beef business. Owned In: New Brunswick Produced In Grand Falls, NB: Steaks Cubes Stirfry Fondu Spare Ribs Soup Bones Marrow Bone Organ Meet Beef Cuts Ground Beef Roasts … and More Jamieson Beef Availability:…
KJL Select Meats is a “Farmer owned Farmer operated” Market that specializes in cutting Beef, Pork, Chicken, and Lamb that is raised humanely on PEI Owned In: Prince Edward Island Produced In Cornwall, PEI: Beef Pork Chicken Lamb KJL…
Local Valley Beef doesn’t have to start the tractor in the spring to spread manure, cattle don’t have to walk through a dirty barnyard all fall/winter/spring and we get the best use of our manure nutrients possible, again reducing the need for…
From the time an animal is born to the time it reaches your dinner table at Luna Field Farm we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer…
Mundare Sausage has always used the finest ingredients for our products and delivered the best in authentic Ukrainian foods. What started out of a small general store on the family farm in Mundare, Alberta, has now grown to become one of Alberta’s…
Pine View Farms is owned by Kevin and Melanie Boldt & Family and has been in operation since 1998. We are fourth generation family farmers. Kevin’s Great Grandfather settled on this yard in 1901 with his wife and 18 children. Our family…
Farmers sausage might seem like a strange thing to be passionate about, but it’s our passion. Everything we do is dedicated to our unwavering focus to create the best possible experience for our customers. We offer a delicious product that is…
At Rockweld Farm we raise certified organic fed chicken and eggs. Our chickens are free-roam in our barns. Our birds are humanely treated and are non-medicated. Our certified organic feed is supplied by Canadian Organic Feeds in Chilliwack, B.C. The…
At Rondriso Farms we are proud to run a small-scale farm. We believe that growing a wide range of crops allows us to maintain the integrity of our land and the food we grow. Our farm is truly sustainable, and that’s good for our family and…
Since he started his Sausage Factory business in 1984, Fred, his wife Teresa, and staff have strived to bring the local community and surrounding area quality meat matched with quality service. The business has long been based on the mentality that…
