Canadian Beverages

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Truth be told, this whole ride at Upstreet Craft Brewing really started years ago when Hogie brewed his first batch of beer. He kickstarted an obsession back in 2006 that would drive him to create hundreds of batches, brewed in kitchens, barns,…

Our journey at URSA Minor Brewing began with a dream to move back to our family farm. Taking Nathan’s lifetime of homebrewing experience and culinary training and coupling it with Gwyn’s business experience and a shared love of growing things, we…

In the UWinemaker we’ve invented a laid sideways, countertop single stage fermenter and a method to streamline the process and overcome all of those issues. Not only did we overcome all of those issues. Our single stage, oxygen free, absolute clean…

At Valley Brewing our main goal as a tourist destination brewery is to create unique and interesting flavours. Here’s how we accomplish it. Water – we use a reverse osmosis water system to remove mineral content and give us pure water to…

Our family comes from a corner of the world where farming know-how is everywhere, but the land to work just isn’t. So, in the years after World War II, Cornelius and Henrica Van Dyk left the Netherlands in search of a place that would welcome their…

Vancouver Island Brewing was founded in 1984 by small business owners in southern Vancouver Island. We moved into a facility in central Saanich and serviced the pubs on Vancouver Island with brands such as Goldstream Lager, Hermann’s Dark Lager and…

Located two blocks east of Gastown, Vancouver Urban Winery is a one-of-a-kind event venue: atmospheric and warm with exposed Douglas fir beams, floor-to-ceiling barrels, and soaring ceilings. Established in 2011, this winery been producing wines and…

Our surroundings at Verger Belliveau Orchard had already been home to Acadian agriculture for two centuries when in 1932, at the height of the Great Depression, a gentleman named Sébastien Bourgeois returned to his village after having succeeded as…

At Vergers Archambault the expertise of the Maître de Chai, or cellarmaster, helps Domaine Félibre offer its clientele high-quality ice cider (Givré), liqueurs and wines that are a special tribute to the richness of our land and the unique climate…

What’s the prescription when a doctor develops a love for the alchemy of fine spirits? It’s called Vice & Vertu! There’s nothing traditional about the spirits Franck Sergerie and his team craft in his Saint‑Augustin distillery. Is it chemistry…