Based in Prince Edward Island, Canada, COWS Creamery is a division of COWS Inc. that produces quality cheese and butter. COWS has grown significantly since its creation in 1983, but the same old-fashioned ingredients are still used today in the…
There’s something to be said about wholesome foods made by someone you know. The relationship that blossoms between a butcher or baker or farmer and their loyal customer… They tell you the secrets of the freshest ingredients coming in, the highest…
Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario. The cheeses produced here are truly unique although you can taste the Swiss influence from…
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…
Old School Cheesery is located just south of Vermilion on Buffalo Coulee Road (TWP Road 482 West) on a small acreage beside the Buffalo Coulee community hall. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which…
At Quality Cheese we fundamentally believe that our passion adds joy to your lives. From large parties and celebrations, to family gatherings and every day meals, we want to be there to help, and enhance your experience. We use the freshest milk and…
Katie and Will produce products for you that they feel you will love and enjoy. They also invite you to come to River’s Edge Goat Dairy and connect to the land, animals and people who produce your goat dairy products. Support of this farm and…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…
