Caramel

Turkey Hill Sugarbush is a 45,000 square foot bottling plant and distribution centre is located in Waterloo, Quebec. State of the art production lines include automated filling, capping and labeling machines that are among the most advanced in the…

Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across…

Our founder at Purdy’s Chocolates, Richard Carmon Purdy, started selling homemade chocolates in downtown Vancouver, Canada in 1907. After 100+ years of crafting fine chocolates, you get to know a thing or two about doing it right. Owned By:…

At Violet Chocolate, we’ve been making award-winning flavoured chocolate since 2012 from our studio in Edmonton, Alberta. Rebecca Grant, owner and chocolatier of Violet Chocolate, uses traditional techniques, quality ingredients, and…

All our chocolates at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. Owned By: Julien Rousseau-Dumarcet and…