Our Caramunchies caramel is slow cooked to develop a deep and rich flavor, handcrafted in small batches so you can taste the freshness. And we don’t stop there! We pair our creamy caramel with crispy cornflakes to make a deliciously addictive…
Our Chocolats Geneviève Grandbois manufacturing methods are a return to basics, we do not use advanced technology or artificial additives in the composition of products.You can distinguish our chocolates by their finesse, by their strong character…
At Davison Orchards, you get fresh, local produce grown right here in Vernon, BC. And we don’t just grow it—we use the ingredients in our bakery and café to make the most delicious farm food you’ve ever tasted. Everything we grow is…
Jackman’s Maple syrup is 100% pure and sourced from local farms all over Ontario. From the Mennonite communities of St. Jacobs, and the large maple orchards in Northern Ontario to small farms surrounding our location in Beachville. All…
Kerr’s Candy was founded in 1895 by brothers Edward and Albert Kerr. After emigrating from Scotland, they opened a candy shop in St. Thomas, Ontario. Known for its quality and rich heritage, Kerr’s is an industry leader in Canadian…
Heidi Lou is the founder of these sinfully sweet Kick Ass Caramels, and has since forced her sister in law Gail into working it with her! (people always think they’re married since they have the same last name, but they’re really just sisters and…
For as long as we can remember, we wanted to be on a farm, playing in the dirt, connecting with the earth. At Martins Sweet Farm we share a passion for healthy, active living, a deep respect for the environment and an appreciation for hard work. Not…
McGuire Chocolate Company is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out. Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a…
Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across…
Our founder at Purdy’s Chocolates, Richard Carmon Purdy, started selling homemade chocolates in downtown Vancouver, Canada in 1907. After 100+ years of crafting fine chocolates, you get to know a thing or two about doing it right. Owned In:…
