Canadian Cheddar Cheese

Showing 10 from 43 Items

Toggle Filters
Count
Sort by
Order

Constantly aiming for perfection, Fromagerie Perron has been creating outstanding products for more than a century. Following a great family tradition, Perron cheeses distinguish themselves with a rich texture and are a unique taste experience.…

Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…

There’s something to be said about wholesome foods made by someone you know. The relationship that blossoms between a butcher or baker or farmer and their loyal customer… They tell you the secrets of the freshest ingredients coming in, the highest…

In 2003 Anthony and Marj Sjaarda began Dairy Goat farming and the Great Lakes Goat Dairy. Anthony had spent his life in Dairy milking cows and Marj had grown up working on her family farm. After a number of years the couple’s hard work and…

Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario. The cheeses produced here are truly unique although you can taste the Swiss influence from…

Ivanhoe Cheese began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, we specialized in artisan aged cheddar. In 1986, we became a private company, expanding our manufacturing operation and our palette with a variety of…

Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business operating in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. The Jensen family takes pride in…

We are a family owned and operated dairy in Grand Forks, B.C. In 1994 Jerseyland Cheese began commercial production after completing its transition to “Certified Organic” status. Thus making Jerseyland Organics BC ‘s first organic dairy and producer…

Knoydart Farm is the Maritimes’ only grass-fed certified organic dairy farm, belonging to Angela, Adam and Frazer Hunter and overlooks the ruggedly beautiful coastline of the Northumberland Strait, near Merigomish in Nova Scotia. In 1998…

Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…