Canadian Cheese Curds

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Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food…

Armadale Farm Dairy Products makes Cheese and Dairy Products with our own milk from the farm. All of our products are hand made, with meticulous attention to detail and quality to deliver the best possible product to the consumer. Whether you’…

The Armadale Farm story begins when Hetty’s parents, Jozef and Regina Duivenvoorden), decided to immigrate to Canada in 1986. Farming was becoming increasingly difficult in The Netherlands, with not farm in the future. They already had family…

Birchwood Dairy Farm is a combination dairy farm, processing plant, country store and Ice Cream Parlor. The farm has 220 acres of land where we milk approximately 120 cows and have close to 140 young stock. Enough hay and silage is grown on the farm…

Blue Harbour Cheese Inc (BHC) is an artisanal cheese producer specializing in hand-crafted European style cheeses. The company is unique in that it is the only URBAN cheesemaker in Nova Scotia, based in Halifax. The facility houses the full range of…

Made from 100% pure Canadian milk, Bothwell Cheese has no artificial ingredients, preservatives or modified milk ingredients. Proudly Canadian has produced local cheese since 1946. Our milk supply is managed by Dairy Farmers of Manitoba, and all…

Evert and Jannie Beyer of Crystal Springs Dairy Company realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local…

Chris and Nellie Dewitt established D Dutchmen Dairy in 1978 which today continues to be run by Nellie and the Dewitt family. Over the past 40 years, they have established their brand throughout Western Canada, mainly by word-of-mouth. Today,…

Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk…

Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…