Here at Fromagerie Kapuskoise, we are passionate about cheese and strive to produce high quality products. Kapuskasing and its surrounding areas have been so supportive throughout the years and we are ecstatic to see our clientele growing world…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie La Normandinoise is a typically artisanal, farm-based, family-run cheese factory initially from a dairy farm located in Normandin, north of Lac St-Jean, whose history dates back to 1979. In 2006, the couple Hélène Cadieux and Yvon Fortin…
Founded in 2007, Fromagerie Le Métayer produces Le Métayer cheddar in wheels and grains, Samson d’ici, a semi-soft, surface-ripened cheese, and Exil 1838, a firm, surface-ripened cheese. . The Samson here was created in honor of Louis-Cyr, a…
We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…
There’s something to be said about wholesome foods made by someone you know. The relationship that blossoms between a butcher or baker or farmer and their loyal customer… They tell you the secrets of the freshest ingredients coming in, the highest…
Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario. The cheeses produced here are truly unique although you can taste the Swiss influence from…
Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
