Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
At Mountainoak Cheese, we strive to stay true to our roots making high quality, artisan cheese using only the best ingredients. Fresh Mountainoak milk made into high quality, all natural and award-winning Mountainoak Gouda cheese. Made with…
As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…
Old School Cheesery is located just south of Vermilion on Buffalo Coulee Road (TWP Road 482 West) on a small acreage beside the Buffalo Coulee community hall. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
Cheesemaking is part of who we are at Sylvan Star Cheese. It’s more than a job, it’s our labor of love. We’ve been doing this for six generations after all. Our ancestors in The Netherlands, and now us in Canada. Good cheese begins with a love for…
Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…
Thornloe Cheese has produced a respected brand of cheese products in Northern Ontario for over 71 years! Our secret to success is old-fashioned cheese making techniques and fresh milk produced in this unique agricultural area. Our product is a 100%…
