Denman Island Chocolate, located in British Columbia’s beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a…
Divine Chocolatier is a private company which is not franchised. We make small productions of all our products to ensure constant freshness. All our products are hand produced using only the finest cocoa beans from different regions and is house…
“Pastry is something I am extremely passionate about and I’ve always loved to cook. After years of building an extensive wine and spirit collection, using liqueurs in my baking and confectioneries became second nature. With so many…
A committed businesswoman in her community, she manages to multiply time to create inspiring projects, support established causes and even to guide young entrepreneurs at Genevieve Grandbois. Owned In: Quebec Made In Montreal, QC: Chocolate Bars…
We start at Goldie Craft Chocolate by sourcing cacao beans from trading companies who publish verifiable information of every transaction along the supply chain. Where the cacao comes from, who grew it and what they were paid is available to us.…
In the Fall of 2011 we opened our our own Holy Crap Cereal factory in Gibsons, BC. Our factory is certified Organic, Gluten-Free, Non-GMO Project Verified, and Kosher. And it’s nut-free. Our product was chosen for one of Commander Chris…
We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together…
Island Chocolates is a family business that has been making delicious hand-made chocolates since 1987 in Victoria-by-the-Sea Prince Edward Island. All our chocolates are made in our small factory (formerly the Wright Brothers General Store) in…
JACEK Chocolate Couture started as a home-based business in 2009 with big dreams of helping transform the chocolate industry. We want to take the guess work out of the chocolate that you buy so that you know it has been crafted with loads of…
La Femme Nikketo – I started baking in my early teens after I had developed a severe nut allergy and learned baking out of necessity, since at that time nut-free options or bakeries didn’t exist. And so I always found myself having to adapt…
