Armadale Farm Dairy Products makes Cheese and Dairy Products with our own milk from the farm. All of our products are hand made, with meticulous attention to detail and quality to deliver the best possible product to the consumer. Owned In: New…
The Boivin cheese factory is a family business founded in 1939 by Bernadette, Noël, Herman, Patrick, Antonio Boivin and their mother Marie Bluteau . They then acquire the cheese factory which belongs to their cousin Joseph Boivin , cheese inspector…
Based in Prince Edward Island, Canada, COWS Creamery is a division of COWS Inc. that produces quality cheese and butter. COWS has grown significantly since its creation in 1983, but the same old-fashioned ingredients are still used today in the…
Dairyland was originally an operating arm of a BC dairy farmer’s cooperative(s) and eventually sold of the majority of its assets to “Canadian” Saputo Incorporated. Owned By: Saputo Inc. of Montreal Made In Burnaby, BC: Milk…
Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on…
Gay Lea is the largest dairy co-operative in Ontario, with members on more than 1,400 dairy farms in Ontario and Manitoba developing high quality products. Owned By: Canadian Dairy Farmers Made In Mississauga, ON: Butter Cottage Cheese Cream…
From our first horse-and-buggy stocked with milk bottles back in 1944, Island Farms has built a reputation for good things from good people close by. Though we’ve grown and changed over the years, our commitment to producing top quality dairy…
At Lactantia our milk has always been 100% Canadian. Like you, we are proud to exclusively support Canadian farms. Soon you will be able to find the Dairy Farmers of Canada logo on all of our Lactiantia milk and cream products. Our story starts…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
OKA Cheese has been made for 125 years at the cheese factory in the Quebec village of Oka, from a secret recipe handed down by the Trappist monks of the Oka Abbey. It is a semi-firm cheese with an unforgettable taste and an irresistible rind. The…
