Canadian flour has been a staple here for generations and can be traced back to the Canadian Prairies of the late 19th century. Since then, flour has become an essential part of breads, pastries, and many other food items in households across the country. With no shortage of farm land, the sustainability of the industry should continue to be solid. With processing procedures advancing and the focus on buying local, it is becoming easier and easier to find. You  can find Canadian flour in local grocery stores across the country and through web sites like this one bringing you products made in Canada.

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QUeen Milling products unlock natures potential to create healthy food choices that nourish and enrich people’s lives. 0ur offerings of gluten-free flours are adaptable for use as the major ingredient in baking and cooking, for those times when food…

For more than 150 years, Richardson Milling has been the first name in Canadian agriculture because we are truly invested in everything we do. As Canada’s largest agribusiness, our commitment to our industry and our people is how we set ourselves…

Our humble beginnings can be traced back to a bitterly cold day in January, 1982. Stu Fleischhaker and George Berthault left Grand Falls, NB with a half-ton truck of milling wheat bound for Speerville. Despite an impending snow storm and several…

Van Garderen Ranch – In 1999 we emigrated from the Netherlands to Canada together with our three children. We began farming north of Picture Butte, Alberta in 2001, and in a couple years were able to begin growing grass seed. As time went on,…

Since 1907 the W.H. Escott Co. Ltd. has been serving the grocery trade with the highest standard of customer service and quality products. Our company’s focused yet flexible approach to business has allowed us to fulfill all of our customers…

Wolfgang’s Grain and Flour – Grain like an apple is the most nutritious right after the skin is broken. Once the outer shell of the grain kernel is broken, the inside (the flour) begins to oxidize. When the oxidizing process begins…