Frozen Meals

Today Plats du Chef operates SQF, level 3 certified production facilities in Montreal and Toronto, producing frozen food products for a number of business channels. Our branded Cuisine Adventures products are sold in Club, Grocery and Mass Market…

At Chef Bombay, We work with CFIA daily to ensure that we not only surpass our HACCP and SQF requirements, but also continue to find new and innovative ways to maintain the highest quality and safety for every product that leaves our facility.  Look…

It all started in 1948 in the heart of Montreal’s Chinatown. Wong Wing was named after its founders, siblings Marcel and Lucille Wong and their financial backer Mr. Wing. They began selling handmade egg rolls, fried rice and garlic ribs at…