At Chef Bombay, We work with CFIA daily to ensure that we not only surpass our HACCP and SQF requirements, but also continue to find new and innovative ways to maintain the highest quality and safety for every product that leaves our facility. Look…
It all started in 1948 in the heart of Montreal’s Chinatown. Wong Wing was named after its founders, siblings Marcel and Lucille Wong and their financial backer Mr. Wing. They began selling handmade egg rolls, fried rice and garlic ribs at…
After making and freezing home-made lasagna on various occasions, the family realized the potential to sell these convenient family favourites to the general public. Shortly thereafter the Bassili’s family invested in a Bassili’s Best manufacturing…
The O’Sole Mio superior-class manufacturing plant located in Boisbriand (Quebec) uses the latest equipment, the best food production engineers, strict control measures and innovative production techniques that result in optimal quality…
