All cheeses at Carmelis Goat Cheese start as raw milk. We are required by Canadian law to pasteurize our goat milk, except for cheeses that are going to be aged more than 60 days. We use raw milk for our hard cheeses that go through an aging process…
Cassis et Mélisse is the joyful encounter between Belgium and Québec… A lovely cheesemaker weds a dashing goat farmer and surrounded by children, they share a deep love of the land. Pledging to live off nature’s bounty, theirs is the story of…
Coaticook Dairy Ltd – Our family business is the result of a tradition that draws its roots from the Quebec terroir. We make every effort to offer you a variety of old-fashioned products, of superior quality, without modified dairy ingredients…
Here at Fromagerie Kapuskoise, we are passionate about cheese and strive to produce high quality products. Kapuskasing and its surrounding areas have been so supportive throughout the years and we are ecstatic to see our clientele growing world…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Our Goat’s Pride Dairy family, including Dad (Peter), Mom (Jo-Ann) and 9 children, was gifted our first goat by Grandpa in 1987 when we bought our first piece of land. Since then all of the children have raised goats in the local 4-H club and…
In 2003 Anthony and Marj Sjaarda began Dairy Goat farming and the Great Lakes Goat Dairy. Anthony had spent his life in Dairy milking cows and Marj had grown up working on her family farm. After a number of years the couple’s hard work and…
Happy Days Goat Dairy takes pride in keeping our operations local in the communities we serve ensuring the freshest and highest quality goat milk products make it to market. Our operations are set up with sustainability in mind, we minimize the…
Ivanhoe Cheese began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, we specialized in artisan aged cheddar. In 1986, we became a private company, expanding our manufacturing operation and our palette with a variety of…
La Fromagerie les Folies Bergères – Christian and Maggie are ex-military. Disciplined, full of initiative and possessing a solid work ethic. This is a great combination to succeed in farming. Both entrepreneurs hold degrees and formal training…
