Canadian Ingredients

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Our founder, Lorna Lumb, believes that when it comes to produce, the best quality can be found in your own backyard. The quality of items found in grocery stores prompted her to experiment with growing herbs and garlic locally, and what she…

At Eat Savage our Homemade Beef Broth is handcrafted in small batches. It is made by first roasting the local Ontario grass fed (grass finished) beef bones. Once roasted, the bones are simmered for 48 hours. Organic apple cider vinegar is added to…

Bo & Marrow – It’s pretty simple: Bone broth is an aromatic broth simmered with beef or poultry bones and vegetables. And no, it isn’t exactly the same thing as stock. The difference between a broth and a stock lies mainly the…

In 2015, I started putting together the pieces of Broya – and choosing a supplier was my first big step. I knew I wanted to make an impact in thousands of lives, so I reached out to a few streamline suppliers who I thought could help me reach…

It took years to crack the code. Finally we’re able to make a bone broth powder that mixes perfectly, is easily digestible, tastes and feels like real chicken bone broth! Your on-the-go source of bone broth protein. Bone Broth Powder has all the…