Canadian Kimchi

Showing 4 from 4 Items

Toggle Filters
Count
Sort by
Order

At Back To YouRoots we cater to health conscious people who love delicious and nutritious foods that are made in a sustainable way using local ingredients. When we say “Plant-Based”, “Gluten-Free” or “Vegan” we sometimes get asked what our products…

Kimchi is a traditional Korean dish made of fermented vegetables. There are hundreds of kinds of kimchi in the Korean Peninsula, but the most well known type of kimchi is Napa cabbage kimchi (or baechu kimchi). Like many other fermented foods across…

Ferment For You started in my home kitchen 25 years ago with my first batch of sauerkraut. My Polish grandma had made countless crocks with my help, but never had I done it by myself. The recipe of course was vague, and I was skeptical, but the…

Green Table Foods is a family-owned business in Guelph Ontario. We’re enamoured by the great fermentation traditions of the world. Our approach is simple: “Food is Life.” Since 2005, we’ve been making nutritious, lacto-fermented vegetable foods with…