Here at Sheldon Creek Dairy, we believe in embracing a life of tradition, infused with a dose of modern inspiration. We work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that we produce and bottle our non…
The company, which started as a sheep-milk Mediterranean-style cheese producer, is based at one manufacturing facility located in St. Marys, in southwest Ontario. Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses…
At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…
Stoney Brook Creamery is all about good food, beginning with the soil that grows the food that feeds the cows. More than anything else, we want you to have access to delicious, pure, fresh organic dairy. That’s hard to find, we know. Maybe one…
Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…
Truly traceable Vitala Milk was launched in 2008. EcoDairy, home of the Vitala Cows and the first demonstration farm of its kind in Canada opened in 2010 and Vitala Ice Cream is launched in 2012. In between, yogurt and eggs became part of the…
