Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food…
Birchwood Dairy Farm is a combination dairy farm, processing plant, country store and Ice Cream Parlor. The farm has 220 acres of land where we milk approximately 120 cows and have close to 140 young stock. Enough hay and silage is grown on the farm…
Made from 100% pure Canadian milk, Bothwell Cheese has no artificial ingredients, preservatives or modified milk ingredients. Proudly Canadian has produced local cheese since 1946. Our milk supply is managed by Dairy Farmers of Manitoba, and all…
Chris and Nellie Dewitt established D Dutchmen Dairy in 1978 which today continues to be run by Nellie and the Dewitt family. Over the past 40 years, they have established their brand throughout Western Canada, mainly by word-of-mouth. Today,…
Ivanhoe Cheese began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, we specialized in artisan aged cheddar. In 1986, we became a private company, expanding our manufacturing operation and our palette with a variety of…
Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen…
Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C. Just…
At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging,…
