Avalon survived war. It outlasted depressions. It sidestepped meddling politicians, uncompromising bankers, and an unrelenting wave of conglomeration. Its values, and its iconic glass jugs, never changed. Yes, Avalon is a dairy farm, but it’s also a…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…
Just like preparing that extra special meal for your family or friends, making great cheese takes a little more time, the finest ingredients and requires more care and craftsmanship. At Tre Stelle all our efforts are so worthwhile when you tell us…
At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging,…
