Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food…
The Boivin cheese factory is a family business founded in 1939 by Bernadette, Noël, Herman, Patrick, Antonio Boivin and their mother Marie Bluteau . They then acquire the cheese factory which belongs to their cousin Joseph Boivin , cheese inspector…
Coaticook Dairy Ltd – Our family business is the result of a tradition that draws its roots from the Quebec terroir. We make every effort to offer you a variety of old-fashioned products, of superior quality, without modified dairy ingredients…
Chris and Nellie Dewitt established D Dutchmen Dairy in 1978 which today continues to be run by Nellie and the Dewitt family. Over the past 40 years, they have established their brand throughout Western Canada, mainly by word-of-mouth. Today,…
We’re farmers and we’re families. Like you, we know it’s important to know where your food comes from. That includes a place of honesty and trust. A place like Dairy Isle. We’re on the pastoral Prince Edward Island surrounded by fresh sea breezes.…
The first Empire Cheese Factory was built in the late 1870s on the farm of John Haig who was the first cheesemaker. Today the our Co-op is the only cheese manufacturing plant operating in Northumberland County and the first one east of Toronto! We…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie Marie Kadé is a plant that makes Mediterranean specialty cheeses. We are a family business that has operated this plant for over 30 years. We produce a wide variety of cheeses, natural yogurt and pressed yogurt. We began operations with…
We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…
Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…
