Chocolate was a Morden family passion well before Fred Morden Sr. and his son Blake officially opened Winnipeg’s first chocolate-making business in 1959. Soon, Blake’s wife Shirley joined Morden Chocolates, and when their children, Fred Jr. and Cara…
Going Nuts is a family owned and operated business based in Calgary, Alberta. We specialize in creating handmade flavoured nuts, granolas, granola bars, date bars, nut mylk and nut butters. Produced weekly, we strive to offer our customers the…
Here at Patience Fruit and Co, we don’t rush nature. We let our cranberries take their time. Since the very beginning, we’ve practiced an organic agriculture, with neither fertilizers nor chemical pesticides. We remove all weeds by hand, and we do…
At Davenport’s Tasty Sensations, our family recipes have been passed down for generations. In 1997, Barb Davenport made a batch of ButterNut Crunch for a bake sale at her children’s school. She sold out in a matter of hours and people started…
When Ernie began there were very few nut trees available and little was known about the potential for nut crops in Ontario. As a result Ernie decided to use his land to set up test orchards to evaluate the best nut trees that would grow in the…