At Adagio Acres we believe that food should be a reminder and an excuse to slow down, to find a relaxed ‘adagio’ tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the…
Avena Foods Limited was established in 2008 by a group of pedigreed seed growers committed to providing ‘pure’¹ oats, uncontaminated by gluten grains, for the benefit of people with celiac disease. Avena Foods ‘Purity Protocol’ oats meet and surpass…
Buffalo Creek Mills was born from the desire to make a positive impact within the community of Altona, Manitoba, serving its local producers and customers. Not only do we know the oat farmers in the area, but we have developed and fostered…
Georgian Bay Granola Company is a family run Canadian business founded in Parry Sound Ontario. We are inspired by a passion for delicious, healthy, organic food. Our granolas are oven baked using organic, gluten-free and kosher ingredients. We…
Our Highwood Crossing organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. Owned In: Alberta Made In High River, AB: Oats, Granola & Cereals: …
At Hilray Whole Grains Doug’s passion for producing gluten free oats began in 2007 when he learned from a friend whose daughter was diagnosed with Celiac disease that people following a gluten free diet could not safely eat the oatmeal products…
Jamestown Mills Inc. is Canada’s premier dedicated and certified gluten free flour mill. Over 10 years in business , we have earned and built a solid reputation in supplying the highest quality gluten free milled flours and products to the baking…
Nunweiler’s Flour Company features organic whole grain flour. Milled from Canadian grown Organic Red Fife Grain. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Since 1988…
ONLY OATS was founded in 2008 by a group of Canadian oat growers in the prairies who wanted to provide a gluten-free product that was safe for their family members to eat who were diagnosed with celiac disease. The ONLY OATS name came to be out of…
Our humble beginnings can be traced back to a bitterly cold day in January, 1982. Stu Fleischhaker and George Berthault left Grand Falls, NB with a half-ton truck of milling wheat bound for Speerville. Despite an impending snow storm and several…
