Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen…
Salerno Dairy manufactures an extensive selection of traditional Italian cheeses. Its significant repertoire of specialty products includes hard, soft, semi-soft and shredded cheese and cheese blends under the brands Salerno and Gos & Gris. From…
Just like preparing that extra special meal for your family or friends, making great cheese takes a little more time, the finest ingredients and requires more care and craftsmanship. At Tre Stelle all our efforts are so worthwhile when you tell us…
At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging,…
