Fire In The Kitchen Spice – Each blend is my own recipe, offering you flavors you’ve never experienced before. You’ll be amazed at the versatility and taste. I buy the freshest spices regularly and in small enough quantities to guarantee my…
Green Table Foods is a family-owned business in Guelph Ontario. We’re enamoured by the great fermentation traditions of the world. Our approach is simple: “Food is Life.” Since 2005, we’ve been making nutritious, lacto-fermented vegetable foods with…
Holstead Farms began as an idea from our urban backyard in Niagara Falls, Ontario, in the Fall of 2019. As a Family we started with one crop of Basil, which we grew from seed, and dried for our own kitchen use. We were able to give some Basil starts…
Kristen’s Homemade Preserves has been producing jams, jellies and preserves since 2006. We have been a member of the Saskatoon Community Farmer’s Market since 2007 and the Saskatoon Farmer’s Market since 2012. We use traditional canning techniques…
Lakeside Packing Specializing in: pickles, pepper products, sauerkraut, pasta sauces, salsa, relishes, pickled beets, canned tomatoes, hot sauce, BBQ sauce, olives, pickled beans and asparagus and specialty condiments, etc….. Please browse our…
In 2018 they relocated to Vancouver to re-launch Lil’ Paddy’s Pickle as their full time gig. There the Lil’ Paddy’s duo became a trio, bringing on Alex Prachthauser as the creative director. Alex has a strong background in design and marketing, and…
Originally from Germany, Sabine and Michael Schoenknecht set out on a journey to find the perfect plot of earth for their Lucky Bee Homestead. And find it they did. After much searching, they found what would become their new home. We know that the…
Matt and Steve of believe in creating products that celebrate the social and fun parts of life. They are Canadian and take pride in creating fantastically tasting products using local ingredients so natural and simple, you don’t need to google…
Meander River Farm & Brewery is a 186 acre mixed farm operation specializing in hops and lavender. The property has been in our family since the early 1960′s and is now stewarded by us, the second generation, Alan and Brenda, and our children…
At Millers By-Gone Farm we raise cattle, sheep, pigs, goats and chickens and grow different kinds of produce, grain and forage. Our farm is reminiscent of farms from an era long gone, where you raised everything you ate, you cared for your animals,…
