At Davenport’s Tasty Sensations, our family recipes have been passed down for generations. In 1997, Barb Davenport made a batch of ButterNut Crunch for a bake sale at her children’s school. She sold out in a matter of hours and people started…
Last four years, Dr Beetroot Canada has developed 9 beet products using the industrial kitchen owned by Knox United Church, Winnipeg. These products were test-marketed in all leading farmers markets, festivals, trade shows, and wellness expos in MB,…
Founded by cole Richman in 2015, Handfuel is the answer to the question: what if we didn’t have to sacrifice flavour for fuel. Cole quit his job to pursue that idea, and to find a way to bring delicious snacks with simple, wholesome…
Honey Bar – After retiring in 1987, Frank Sardelis, a baker by trade, decided to use his baking experience to create a new snack bar. Recalling the snacks from his boyhood days in Greece, a traditional treat made with sesame seeds, honey and…
Sharing their love of food and passion for healthy nutrition, Prana founders started out roasting nuts in Marie-Josée’s mom’s Montreal kitchen and selling their tasty treats through word-of-mouth and farmer’s markets. Owned In: Quebec Made In…
Three Farmers connects Canadian farmers to consumers by bringing sustainable, quality food products to the marketplace. We work hard to create minimally processed, healthy food while sharing the story of how it’s made. Owned In: Saskatchewan Made…
Todd’s Protein Crisps are full of GOODNESS. They’re as uncompromising on the inside as Todd was in making them. Todd’s are made with real egg whites, prairie lentils and lots of other wholesome goodness. Todd started working on Todd’s Better…
