Canadian Sausage

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In March 2014, the Fedosoff’s purchased this wonderful riverfront property which not only included a beautiful home but an established APPLE ORCHARD, Petrofka Orchard. We were shocked, along with many others, that full-size tasty apples can…

It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Pillers began using family recipes, and traditional meat processing methods passed down through the generations. Owned By: Premium Brands…

Farmers sausage might seem like a strange thing to be passionate about, but it’s our passion. Everything we do is dedicated to our unwavering focus to create the best possible experience for our customers. We offer a delicious product that is…

Ratinaud offers Halifax the highest-quality Nova Scotian ingredients prepared in traditional French cuisine style. We see our specialty shop as More Than Just An Authentic Charcuterie. It’s a mission we invite you to share. All of our products are…

After almost 6 years of service in the Medicine Hat community, at Reg’s Homestyle Meats & Deli we feel confident that we can cater to your needs. We get the job done and we don’t just meet expectations; we exceed them. Our customers keep…

At Schneider Foods We craft our food with patience and care; that’s been true since 1890. We’ll never stop taking the time we need to make delicious food you can serve with pride. In the end, quality is what matters, and quality never gets old.…

Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon…

Serben Farms is a 4th generation family farm, that operates using old-style farming practices. Our store and butcher shop is located right on the farm property, and opened in December 2017. We offer an array of fresh and frozen meats, farm fresh…

For over 30 years, Sikorski Sausages has taken pride in providing the best deli meats for you and your family. We have been honored to be awarded for the third year in a row in the Ontario’s Finest Meats Competition, winning a personal record…

At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…