Our goal at Springbrook Farms is to bring meat raised in a sustainable, and ethically and environmentally sound, way to the people of southeastern New Brunswick. We raise our animals with plenty of sunshine, grass and without hormones, unnecessary…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy,…
Our cattle at the Top Grass Cattle Company are fortunate enough to graze some of the most productive and beautiful landscapes in the world filled with green grass, abundant clean water, fresh air and lots of space to express their true nature. They…
Tum Tum’s Black Gilt Meats – Individual cuts of grass-fed beef, pork, elk, bison, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen. We have a wide selection of bacon: dry-rub, thick sliced Maple…
Wiebe’s Delicatessen is the producer and owners of Wiebe’s Sausage & Saucy Ladies Preserves. We specialize in Mennonite and other homemade sausages who’s recipes have been passed down through family. Local, homemade, gluten…
The name, Wildfire Farms was inspired by the multi-generational farm, Wild Fire Angus Ranch. It originated from the experience of fighting prairie wild fires on the pastures near Vita. Fires were fought by family members by back burning and by…
Ron purchased the farm from his mother in 1977. He married Phyllis in 1989, and they have three children, Blair, Ashley and Carrie. Phyllis currently lives at the farm with the children and is a partner in the Williamson Farms. Allan and his wife…
Welcome to Windy Vista Farms! All of these beautiful beef belong to the Van de Bruinhorst family close to Nobleford, Alberta. Don’t know where that is? It’s about a 15 minute drive northwest of Lethbridge, in southern Alberta. We strive…
