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Morse’s Farm located at 114 Main Street in Berwick. Fresh Local Strawberries. We have commercial picking and upick later in the season. Deleted: Strawberry season usually starts mid June and last around 4 weeks. Varieties include Annapolis,…

Nature’s Route Farm started in 2007 when Kent gave up his engineering career to grow vegetables. The farm started small with no staff and limited equipment and has grown and grown. We grow certified organic mixed vegetables from carrots and potatoes…

Redpoll Farms is a vegetable produce farm located south of Steinbach. The farm is owned and operated by the Cliff and Dorothy Freund family. Both Cliff and Dorothy have enjoyed gardening, planting trees and tending to the land in various forms their…

At Rondriso Farms we are proud to run a small-scale farm. We believe that growing a wide range of crops allows us to maintain the integrity of our land and the food we grow. Our farm is truly sustainable, and that’s good for our family and…

30 years ago Paul and Karen Hamer of Saskatoon Farm planted Saskatoon Berry seedlings on a piece of property at the convergence of the Sheep and Highwood River, just outside of Okotoks… With horticulture backgrounds and a dream to live on the…

Thotum U-Pick Vegetables is a newly established family-run Market Garden in Winnipeg. Our mission is to produce nutritious vegetables and fruits for u-pick at an affordable cost. Through constantly educating ourselves on innovative farming methods,…

Willow Farm is a small-scale family farm run by Tessa Kautzman and Gregory Burton. We are situated at 4659 Route 106, in the beautiful Memramcook Valley just outside of Dorchester. We offer a diverse selection of seasonal vegetables as well as some…

Windy Hill Organic Farm is owned by Alyson Chisholm. I produce organic fruits and vegetables and keep a small herd of dairy goats on my 45 acre farm in McKees Mills, New Brunswick. I offer a CSA box program starting in June and sell my certified…

We feel fortunate to farm on the beautiful Northumberland Shore in Nova Scotia.  We grow a diverse range of herbs and vegetables, with a focus on flavour.  We use practices to build healthy soils that will be more resilient in a changing climate and…